WHAT YOU'LL NEED:
HOW TO MAKE IT:
Thaw Breakfast for Dinner meal in the fridge until the egg and meat are thawed.
Preheat the oven to 375°F.
Spray a 8×8-inch pan. Break up bread into 1-inch pieces until the bottom of the pan is covered.
Remove ground turkey sausage from breakfast meals and break up into small pieces. Spread over the top of the bread.
Pour remaining egg and hash brown mixture onto the top of the bread and meat layer. Spread egg and hash brown evenly over everything.
Bake for 30–35 minutes or until the egg is done throughout. Sprinkle with cheese and melt if desired.