This is a part-time position.
This individual will oversee the day-to-day operations in the location while helping grow the Citrus Pear brand. This position requires strong attention to detail, a strategic mindset and effective communication skills. The ideal candidate will be self-driven and able to manage multiple initiatives simultaneously. This individual will work with customers to ensure their food allergies/accommodations are being met, as well as create food orders for grocery stores/vendors for every class.
Responsibilities and Duties
• Main Citrus Pear contact for employees and grocery stores.
• Create and communicate food order needs with the grocery store/vendor for every class.
• Work with customers to ensure their food allergies/accommodations are being met.
• Keep location running smoothly (maintain and replenish supplies, troubleshoot problems, etc.
• Coordinate monthly and private classes.
• Network with the community to promote the business, including contacting social media influencers, local health fairs, and businesses about partnering for marketing purposes.
• Manage staff (including payroll information, schedules, shifts, hiring, etc.).
• Communicate with Remote Registered Dietitian and Regional Dietitian on regular basis.
- Respond to customer emails within 24 hours.
- Observe 1 class per month.
Qualifications and Skills
• Experience managing a team of employees.
• Knowledge of food service safety practices.
• Excellent communication skills (both written and verbal).
• Creative in spreading the brand of Citrus Pear and engaging employees and customers alike.
• Time management and experience prioritizing important tasks.
Physical Requirements
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Must be able to work at a desk and use a computer workstation.
• Ability to stand for 6 hours at a time.
• Ability to handle ingredients, tools, and utensils.
• Ability to lift large bins and other equipment (up to 60 lbs.).
• Ability to climb stairs.
• Must have a tolerance for strong scents and aromas.
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