WHAT YOU'LL NEED:

• 1 Citrus Pear Buffalo Chicken Lettuce Wrap meal
• Pasta of choice, cooked
• 1 Tbsp tomato paste
• 5 oz light cream cheese
• 1 cup Cheddar Monterey Jack cheese, shredded
• Salt and pepper to taste

HOW TO MAKE IT:

Cook Buffalo Chicken Lettuce Wrap meal according to directions.

When finished, shred meat and return to cooker.

Add 1 Tbsp tomato paste and 5 oz light cream cheese. Stir until melted and mixed together.

Add 1 cup shredded cheddar and Monterey Jack cheese.

Stir in the cooked pasta (add a splash of pasta water if it looks too thick).

Season with salt & pepper.

Serve.