WHAT YOU'LLNEED:

• 1 Medium Citrus Pear Chicken Noodle Soup
• 1 ¼ cup warm milk
• 1/3 cup cream (optional)
• 2-3 Tbsp cornstarch
• 1 tsp paprika
• 1 tsp rosemary, finely chopped
• 1 cup frozen spinach
• 4 oz sliced mushrooms
• 1 cup cooked wild rice.

HOW TO MAKE IT:

Add 2 ½ cups of water to the Chicken Noodle Soup. Cook for 3-4 hours. Remove chicken and shred.

Add spinach, mushrooms and spices to the soup base. Slowly whisk in 1 ¼ cup of warm milk to the soup base (if you prefer a creamer product add additional 1/3 cup cream).

Add chicken back into the soup base.

Make a cornstarch slurry by whisking together 2-3 Tbsp cornstarch with a tablespoon of water. Slowly stir into the soup.

Bring to a boil until you have your desired consistency.

Add 1 cup of cooked wild rice to soup.

Serve.