WHAT YOU'LL NEED:

• 1 Citrus Pear Chicken Fajita meal‍‍
• 1 can black or pinto beans (optional)
• 1 tomato, diced (optional)
• ½ avocado, diced (optional)

Cilantro Lime Quinoa:

• 2 cups low sodium chicken broth
• 1 cup quinoa, uncooked
• ½ small onion, diced (optional)
• ½ cup cilantro, chopped
• ½ of lime juiced
• Salt and pepper to taste

Cilantro Lime Sauce:

• 1 Tbsp dried onion
• ½ cup chopped cilantro
• Juice from 1 lime
• 1 tsp garlic powder
• ½ tsp celery salt
• ¾ cup Greek yogurt

HOW TO MAKE IT:

Cook Chicken Fajita meal according to directions.

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For the Cilantro Lime Quinoa:

In a large pot combine broth, quinoa garlic, and onions together.  

Bring to a simmer and cook covered for approximately 15–20 minutes, or until all water is evaporated.

Remove from heat and stir in cilantro and lime juice. Add salt and pepper to taste.

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For the Cilantro Lime Sauce:

Whisk or blend all sauce ingredients together until smooth. Add 1–2 Tbsp of water if you desire a thinner consistency.

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In a bowl, layer the Chicken Fajita meal, cilantro lime quinoa, and any other toppings of choice. Drizzle with cilantro lime sauce.