WHAT YOU'LL NEED:

• 1 Citrus Pear Medium Creamy Cauliflower Soup
• 3 cups cooked potatoes, cut into 1-inch cubes
• Breadcrumbs (optional)
• Shredded cheese (optional)

HOW TO MAKE IT:

Cook Creamy Cauliflower Soup according to directions. Purée with a blender until smooth.

Preheat the oven to 375°F.

Gently mix the cooked potatoes into Creamy Cauliflower Soup.

Pour into an 8×8-inch pan. Top with cheese and breadcrumbs if desired.

Bake for 15–20 minutes. Enjoy!

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