French Dip Pot Pie

Ingredients:

- Citrus Pear French Dip meal
- 1 cup diced potatoes
- 1 cup peas and carrots
- 2 prepared pie crusts (the kind that come rolled up)
- Milk
- Cornstarch
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Directions:

- Cook Citrus Pear French Dip according to directions.
- Remove roast from pot and transfer remaining liquid to a pan. Place on the stove top on medium-high. Mix 1 Tbsp cornstarch and 1 cup cold milk. Whisk milk mixture into liquid. Continue whisking to prevent lumps from forming. Add roast, potatoes, peas, and carrots. Heat through. 
- Grease a pie pan and unroll one pie crust onto bottom of pie pan. Pour the beef gravy mixture on top of the pie crust. Unroll a second pie crust on top and tuck the edges under. Cut a few slits on top of the pie crust to vent. Bake at 425* for 20 minutes.