Rich and creamy coconut rice is a simple way to level up your rice. But be warned: once you try it, you may never go back.

HERE'S WHAT YOU'LL NEED:

• 1 13.5 oz can coconut milk
• 1 1/2 cups water
• 1 1/2 cups uncooked rice
• Dash of salt
• Fresh cilantro to taste

HOW TO MAKE IT:
Combine coconut milk, water, rice, and salt in saucepan.  Cook like regular rice, bringing to a boil and letting it simmer until most of the moisture is gone.  You will still have some coconut fat/foam/deliciousness on top of the rice at the end, but that’s ok.  Just stir it in with the cilantro while you fluff it.

About the Author
This recipe is from Rebecca Hanks, a Citrus Pear Managing Dietitian.  Rebecca is a Regional Registered Dietitian for Citrus Pear and oversees services in Riverton. She graduated from Utah State University with a Bachelor of Science in Dietetics and has provided nutrition consultations to various healthcare facilities, community centers, and individuals. She has also developed curriculums for several community wellness programs and volunteered her time teaching nutrition to children in schools.

Rebecca has been cooking for many years for the harshest critics—her six kids! Being a busy mom, she knows how important it is to have quick, healthy meals for an active family. She enjoys playing soccer, teaching dance fitness, skiing, taking family vacations, and playing board games.

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