Move over potato salad, there’s a new spud side dish in town. Fresh basil takes these crispy red potatoes to a whole new level.
Pairs great with Citrus Pear Orange Ginger Pork.

HERE'S WHAT YOU'LL NEED:

• 1 lb New Reds red potatoes
• 2 Tbsp pesto, homemade or purchased
• 2 Tbsp parmesan cheese
• Pinch of salt
• Pinch of pepper

HERE'S WHAT TO DO:
Preheat the oven to 400°F.

Toss potatoes in pesto and parmesan. Roast on a 9×13 pan in the oven for 20–30 minutes.

Sprinkle it with salt and pepper to taste once done.

About the Author
This recipe is from Jana Greene, one of Citrus Pear's Registered Dietitians and a regional director.  Jana began working for Citrus Pear in 2017 and enjoys helping people come together over healthy delicious meals.  Jana’s love for food began as a young child as she learned to cook and eat together with her family. This love has been molded over the years through nutrition degrees, dietetic positions, life roles such as wife and mother, and working one on one with people in every stage of life.

In 2011, Jana discovered a passion for guiding individuals with disordered eating patterns to find peace with food and their bodies. One of the many reasons Jana enjoys working for Citrus Pear is that they help combat harmful nutrition misconceptions that can lead to disordered eating.

Jana believes food and nutrition is personal, and the food we choose to eat usually has history and emotion tied to it. It is an honor for Jana to help people discover a new relationship with food and nutrition, merging their past with hope for a healthy future.

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