WHAT YOU'LL NEED

• Citrus Pear Jamaican Jerk Chicken meal
• 1 small red onion, finely diced
• 8 oz strawberries, finely diced
• 1 large avocado, diced into 1/4-inch cubes
• 1/2 cup cilantro (leaves and stems), finely chopped
• Juice of 1 large lime
• Salt to taste

HOW TO MAKE IT:

For best results, thaw Jamaican Jerk Chicken meal in the fridge overnight and cook on the grill to internal temperature of 165° F. Alternatively, prepare in a slow or pressure cooker according to directions.

Finely chop red onion, strawberries, and cilantro.

Cube avocado into 1/4-inch cubes.

Combine red onion, strawberries, cilantro, avocado, lime juice, and salt.

Serve with Jamaican Jerk Chicken and coconut rice (recipe on cooking instruction card).

‍