WHAT YOU'LL NEED:

• 1 Citrus Pear Grilled Lemon Garlic Chicken meal
• Rice or quinoa of choice, prepared
• Broccoli florets
• 3/4 cup low sodium chicken broth
• Juice and zest of 1 lemon
• 2 Tbsp honey, (use 3 if you want it sweeter)
• 1 tsp freshly grated ginger
• 1 clove of garlic, minced
• 1 Tbsp cornstarch
• Salt and pepper to taste

HOW TO MAKE IT:

Thaw Grilled Lemon Garlic Chicken meal in the fridge overnight.

Mix lemon, honey, spices, and cornstarch together.

Preheat a large skillet or wok over high heat. When the skillet is hot add a couple teaspoons of oil and the chopped broccoli florets. Stir-fry the broccoli for about 2 minutes, until it is bright green, but still crisp. Remove the broccoli from the skillet onto a plate.

Add another teaspoon of oil to the skillet and add the Grilled Lemon Garlic Chicken meal. Stir fry the chicken until it is cooked through, about 3 minutes, then add broccoli.

Pour prepared sauce in with chicken and broccoli and stir it around until it starts to thicken and coat everything, about 2–3 minutes.

Remove from heat and serve over quinoa or rice.

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