WHAT YOU'LL NEED:

• 1 small Citrus Pear Meatloaf (prepared and cut into large chunks)
• 1 Tbsp olive oil
• 2 large russet potatoes (small dice) or 2 cups frozen cubed breakfast potatoes
• 1 small onion, diced
• 1 bell pepper, diced (½ red, ½ green)
• 1 tsp minced garlic
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 large eggs

HOW TO MAKE IT:

Cook 1 small Citrus Pear Meatloaf, according to directions. Once cooked, cut into large chunks

Preheat the oven to 400°F.

On the stove add the olive oil to a large ovenproof skillet over medium high heat. Once the oil is heated, add the potatoes, onion, bell pepper and garlic. Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every few minutes.

Add cubed meatloaf and cook for an additional 2-3 minutes.

Remove the skillet from the heat. Using the back of a spoon, make 4 shallow indentations into the hash. Crack an egg into each indentation. Transfer the skillet to the oven and bake until the egg whites are set, about 8–10 minutes.

Sprinkle top of eggs with paprika and fresh parsley if desired.

Serve.