Fresh peppers and snow peas take our customer favorite Orange Ginger Pork Loin to the next level.

WHAT YOU'LL NEED:

• 1 Citrus Pear Orange Ginger Pork Loin meal
• 2 Tbsp low sodium soy sauce
• 2 Tbsp brown sugar
• ½ green pepper, sliced
• ½ red pepper, sliced
• 1 cup snow peas
• ½ onion sliced
• 2 tsp garlic
• 2 Tbsp oil of choice
• 1 Tbsp corn starch + 1 Tbsp water

HOW TO MAKE IT:‍

Cook the Pork Loin meal according to directions.

When finished, slice into strips and return to sauce.

In a separate pan, heat 2 Tbsp oil over medium heat. Sauté garlic and vegetables to desired tenderness.

Add cooked pork loin and sauce to vegetables.

Dissolve 1 Tbsp of corn starch in 1 Tbsp cold water. Add this corn starch slurry to pan and bring stir-fry to a simmer while stirring.

Once sauce is thickened, remove from heat and serve over rice.

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