Picky eaters might be one of the most frustrating parts of parenthood—at least in my book. Kids can be fickle, even when they are eating food they loved the day before. But, with some kids, trying new foods might just seem impossible. Preventing fights and tension during mealtime can be tricky when all your child wants to eat is plain noodles. So, what causes picky eating and what can you do about it?
Picky eating is completely normal in toddlers, typically ages 1-3, for a variety of reasons. During that stage, they are learning independence—so what better way to assert their newfound independence than to refuse the peas you are trying to offer?
Their rapid growth also slows down during this phase. After the first year, your kids will sprout up more in spurts—leading to decreased appetites and decreased interest in food. You may notice when they are hitting a spurt because they’ll want more food.
Toddlers are also busy, busy, busy! My G can’t sit still for more than 10 seconds. We pretty much have a wrestling match trying to get him into his booster seat, let alone trying to get food in his mouth.
Not only are toddlers busy, but they are also hesitant to try new things. Think about that friendly neighbor who always wants to hold your child but usually just gets screaming in return. Now, substitute spaghetti squash in for the friendly neighbor. See where I’m going with this? It takes time for kids to get used to food, just like it takes time for them to get used to people. The more pressure they feel, the more they resist.
That is why it is important to introduce foods gradually, provide plenty of exposure, and not put on too much pressure. Just like the friendly neighbor, eventually they’ll grow used to the spaghetti squash and probably learn to love it.
Picky eating can also go beyond the toddler phase. Kids may be averse to certain textures, tastes, colors, or smells for a number of reasons. Some of these reasons we can pinpoint, like Autism Spectrum Disorders. But sometimes we can’t, like my nephew who survives on peanut butter.
Whatever the reason, it’s important to go slow and try to stay calm. Below are my suggestions for introducing new foods to picky eaters. They may seem ridiculously slow—and for some sprouts you might be able to skip a step or two—but for the pickiest of pickies, here’s what I recommend.
Keep in mind this is a gradual process. You might have to do each step more than once, and sometimes you may have to start over or go back a step. But it’s important to not get frustrated (or at least don’t let your frustration show). Take things slow, making sure to not overwhelm your sprout with tons of new foods at once. Start with one. If that goes well, add in another new food, maybe two. But keep it slow and simple. Hopefully these steps will help with those cute little particular eaters in your homes. Your patience will be rewarded!