‍Porcupine Meatballs

Ingredients:

- Citrus Pear Meatloaf, medium
- White rice
- Olive oil
- Crushed tomatoes
- Black pepper
- Garlic
- Basil, dried

Directions:

- Thaw meatloaf in the fridge. Once thawed add 1 cup white rice, uncooked, and mix thoroughly. Form into meatballs.
- Brown meatballs in 2 Tbsp olive oil. Add 1 cup water, 15 oz can crushed tomatoes, 1/4 tsp pepper, 1/2 tsp garlic (minced), and 1/2 tsp basil. Simmer covered ~45 min, stirring frequently.