WHAT YOU'LL NEED

• 1 Medium Citrus Pear Grilled Chipotle Chicken meal
• 3 bell peppers, color of choice, sliced
• Olive oil
• Salt and pepper to taste
• Additional desired bowl mixings: quinoa, rice, lettuce, beans, etc.

HOW TO MAKE IT:‍

Cook Citrus Pear Grilled Chipotle Chicken meal according to directions.

Once chicken is done cooking, shred and return to sauce.

Toss peppers in 1-2 Tbsp olive oil and sprinkle with salt and pepper.

Arrange chicken (with extra sauce) and peppers on a sheet pan. Roast at 425°F for 10-15 min until peppers are soft.

Serve chicken and peppers with quinoa or rice, black beans, shredded lettuce, and any other bowl toppings you like!