Teriyaki Chicken Egg Roll Bowls
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Ingredients:

- Citrus Pear Teriyaki Chicken or Korean Beef meals
- 1.5 cups shredded carrots
- 3 cups bagged coleslaw
- 1 cup sugar snap peas or snow peas
- Wontons
- 6 green onions, diced

Directions:

- Cook Citrus Pear meal per directions. Chop meat finely.
- Add shredded cabbage, shredded carrots, and snow peas/sugar snaps to the crockpot. Toss together until coated well. 
- Serve and top with fried wontons and green onions